#3387 Dan Pashman’s Media Blintz

Close-up of single piece of curled pasta with ruffled edges

#3387 Dan Pashman’s Media Blintz

Longtime TBTL Friendo Dan Pashman of The Sporkful swings by to talk about what it’s like to invent a brand-new pasta from the ground-up (and to answer the most important question of our time: Is Thousand Island really a condiment?)